The Cajamarca region uses coffee as tool improve their community.  The group provides short-term credit, technical assistance and quality control efforts to their farmers.  It also provides leadership training for its youth. The group’s work has improved and increased production and used the expanding income to support health, education and other social services for its community. 

It's coffee, with tasting notes of white peaches, brown sugar and pecans, frequently is a finalist in national and international quality competitions.